PassLatest Apr 6, 2026
N/AFOLLOW-UP INSPECTION
Pass
79
Latest score
50%
Pass rate
2
Inspections
2
Critical violations
Location
Latest inspection
Apr 6, 2026FOLLOW-UP INSPECTION131 days ago
Inspection Timeline
Apr 6, 2026Latest
Passed
FOLLOW-UP INSPECTIONApr 1, 2026
ConditionalScore: 79/100
ROUTINE INSPECTION79
Violations Analysis
2
Critical Violations
2 in last 3 inspections
2
Non-Critical
4
Total Violations
Across 2 inspections
Complete inspection history
Conditional Pass Apr 1, 2026
79/100ROUTINE INSPECTION
4 reported violations
- K07: Proper hot and cold holding temperaturesCritical
1. Shelled eggs left on a shelve within the back of the facility. 2. All PHFs within prep table in front of the cook line were measured between 64-66*F [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] All PHFs were discarded at the time of inspection. VCD form was provided.
- K45: Floor, walls, ceilings: built,maintained, clean
Ceiling tile within the kitchen area is starting to peel apart. [CA] Ceilings of all rooms where non-prepackaged food is handled shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable.
- K01: Demonstration of knowledge; food safety certification
Unable to provide a food manger certification at the time of inspection. [CA] Obtain a food manager certification within 60-days.
- K21: Hot and cold water availableCritical
Hot water was measured at 92*F at the time of inspection. Dial for the hot water heater was on medium. [CA] Ensure hot water heater is operable and maintained in good repair at all times. [SA] Dial was turned up and hot water is getting hotter.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.