ROUTINE INSPECTION
2 reported violations
- K14: Food contact surfaces clean, sanitized
Sanitizer within the 3-compartment sink is not operating properly. Dispenser is not pulling sanitizer. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium. [SA] Facility will be adding sanitizer manually when washing any dishes. REPEAT VIOLATION. Failure to comply may result in enforcement action.
- K07: Proper hot and cold holding temperaturesCritical
Naked juices within grab and go refrigeration were measured at 54*F at the time of inspection. Label on juices state keep refrigerated. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PIC moved items to the back of the facility and marked them with and 'X' to not be used. Store will be receiving credit from vendor.