KHARTOUM

*REPEAT VIOLATION* Maximum water temperature of 3 comp sink bars measured between 110F - 112F. Mop sink measured at 114F. [CA]: Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

*REPEAT VIOLATION* Facility uses Chlorine sanitizer but does not have a testing method for measuring sanitizer level. [CA]: Provide a testing method (for ex: Chlorine test strips) for measuring Chlorine sanitizer level.

Missing food handler training certificate(s). [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Small flies observed at front bar area. [CA]: Remove small using safe, approved and effective methods. Ensure food and food contact surfaces are protected at all times from possible contamination. Remove any standing water in facility.

1. Accumulation of dark colored grime on the interior surface of ice machine. [CA]: Properly clean and sanitize the interior of ice machine. Food contact surface equipment shall be maintained clean at all times. Ensure ice is protected at all times during cleaning. 2. Accumulation of residue on the interior surface of middle beverage spray nozzle. [CA]: Clean interior nozzle of beverage spray. 3. At bar area, ice for consumption is in direct contact with beverage supply tubing in the ice bins. [CA]: Ice shall be protected from possible contamination at all times. Separate beverage supply tubing from ice use for consumption.

Multiple pressurized cylinders stored upstairs are not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Water at 3 composition sink measured 114F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Missing quaternary ammonium sanitizer test strips. [CA] Provide quaternary ammonium sanitizer test strips to measure the sanitizer level in 3 composition sink.

Bar handwash sink is lacking paper towels. In the women's restroom, paper towels were stuck in dispenser. [CA] Ensure hand soap and paper towels are stocked at all times. [COS] Operator restocked paper towels in the bar and fixed paper towel dispenser in women's restroom.