ROUTINE INSPECTION
CONTINUE WORKING ON REPAIRING THE AIR CURTAIN AT THE LOADING GATE.
4 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
FOUND THE MOP INSIDE THE MOP SINK. [CA] HANG THE MOP TO AIR DRY.
- K22: Sewage and wastewater properly disposed
FOUND A PUDDLE OF WATER ON THE FLOOR IN THE MEAT DEPARTMENT AND IN THE BACK OF THE WAREHOUSE. [CA] REMOVE THE PUDDLES. COS
- K06: Adequate handwash facilities supplied, accessible
MISSING SOAP AT THE HAND WASH SINK BEHIND THE TORTILLA ROOM. MISSING PAPER TOWELS AT THE HAND WASH SINK IN THE TORTILLA ROOM. [CA] PROVIDE PAPER TOWELS AND SOAP AT ALL TIMES. COS
- K08: Time as a public health control; procedures & records
FOUND A MILK/CREAMER CARAFE WITHOUT A DATE AND TIME MARKINGS SHOWING TIME AS A PUBLIC HEALTH CONTROL. [CA] PROVIDE THE DATE AND TIME WHEN THE CREAMER/MILK PEARLS HAS BEEN TAKEN OUT OF TEMPERATURE CONTROL AND PLACED AT ROOM TEMPERATURE FOR UP TO 4 HOURS. NOTE THE MILK TEMP WAS AT 40F. THE OPERATOR HAS FILLED OUT A TPHC FORM TO BE ABLE TO USE TIME AS A PUBLIC HEALTH CONTROL FOR THE CREAMER FOR UP TO 4 HRS AND AFTER THE 4 HRS HAVE PASSED, THE PRODUCT WILL BE DISCARDED.