View this restaurant on the map
Show interactive mapFood is delivered by Bateman Nutrition and served. The final rinse for the high-temp dishwasher does reach 180F at the manifold (160F at the tray). After the wash items are placed in 100 ppm chlorine solution in the two-compartment sink for one-minute to sanitize.
ROUTINE INSPECTION
Food is delivered by Bateman Nutrition and served. The final rinse for the high-temp dishwasher does reach 180F at the manifold (160F at the tray). After the wash items are placed in 100 ppm chlorine solution in the two-compartment sink for one-minute to sanitize.
ROUTINE INSPECTION
Food safety certificate and food handler cards not on file [CA] Keep all required certificate available for review during inspection.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.