83
Latest score
100%
Pass rate
2
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Jan 29, 2026ROUTINE INSPECTION198 days ago

Inspection Timeline

Jan 29, 2026Latest
PassedScore: 83/100
ROUTINE INSPECTION
83
May 28, 2025
PassedScore: 84/100
ROUTINE INSPECTION
84

Violations Analysis

2
Critical Violations
2 in last 3 inspections
7
Non-Critical
9
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 29, 2026
83/100

ROUTINE INSPECTION

5 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Unsecured CO2 tanks within the storage area. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    No paper towels at the only hand wash sink within the food preparation area. [CA] Single-use sanitary towels shall be provided in dispensers at all times. [COS] Single use towels provided.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Personal medicine (dayquil) stored next to pizza sauces at the cook line. [CA] Personal care items (medication/vitamins) shall bear a legible manufacturer's label and stored in a designated storage area for personal items.

  • K23: No rodents, insects, birds, or animals

    Drain fly activity throughout the kitchen. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

  • K33: Nonfood contact surfaces clean

    Observed the build-up of mold and debris within the floor sink below the soda machine. [CA] Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Pass May 28, 2025
84/100

ROUTINE INSPECTION

4 reported violations
  • K23: No rodents, insects, birds, or animals

    Drain fly activity within the warewashing area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

  • K01: Demonstration of knowledge; food safety certification

    Employees lack food handler cards. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    No single use paper towels available at the kitchen and front salad bar hand wash sinks. Facility was unable to provide single use-paper towels. [CA] Single-use sanitary towels shall be provided in dispensers at all times. [COS] Manager bought single use paper towels to place at each dispenser.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    The customer restroom lacked toilet paper. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet. [COS] Toilet paper dispenser refilled.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.