ROUTINE INSPECTION
Note: Food safety manager certificate: Satnam S. Dhillon -.03/10/2028
4 reported violations
- K47: Signs posted; last inspection report available
The county’s current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time
- K34: Warewash facilities: installed/maintained; test strips
The sanitizer measuring strips being used expired ten years ago. [CA] Provide new and approved sanitizer measuring strips
- K30: Food storage: food storage containers identified
Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on an approved shelf or dunnage rack.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
There is heavy spill and slime buildup on the ice dispenser of the soda machine. [CA] Conduct a regular thorough cleaning of the nozzles and the ice dispenser.