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DEUX CRANES CHOCOLATES AND CONFECTIONS

15531 UNION AV # A4, LOS GATOS, CA, 95032 +17147851177
Pass
96
Latest score
75%
Pass rate
4
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jul 21, 2026ROUTINE INSPECTION25 days ago

Inspection Timeline

Jul 21, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Oct 30, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96
Sep 4, 2024
Passed
FOLLOW-UP INSPECTION
Sep 3, 2024
FailedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

1
Critical Violations
4
Non-Critical
5
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jul 21, 2026
96/100

ROUTINE INSPECTION

2 reported violations
  • K29: Toxic substances properly identified, stored, used

    Observed unlabeled spray bottles of alcohol and cleaner. [CA] All spray bottles must be labeled with the contents. [COS] All bottles were labeled by end of the inspection.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed clean utensils stored in an unclean container. [CA] Store the utensils in containers that are fully clean and sanitized. Discontinue using reused cardboard boxes to store clean items.

Pass Oct 30, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity
  • K43: Toilet facilities: properly constructed, supplied, cleaned

    The toilet paper is not in the dispenser. [CA] Provide the toilet paper in the dispenser.

Pass Sep 4, 2024
N/A

FOLLOW-UP INSPECTION

Reinspection for hot water. There is now hot water at all of the sinks. Dish sink reached 120 degrees F. Facility may reopen.

No reported violations
Fail Sep 3, 2024
92/100

ROUTINE INSPECTION

There is not hot water at any sink in the facility. Facility must close and discontinue preparing any food. When hot water is restored please call for a reinspection before reopening.

1 reported violation
  • K21: Hot and cold water availableCritical

    There is not hot water at any of the sinks in the facility. [CA] [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Dishwashing sink must reach 120 degrees F. Facility is to close until there is hot and cold water at the sinks. Discontinue preparing food since there is not hot water at the hand sink for proper hand washing. Call for a reinspection before opening after the hot water heater is repaired and sinks give proper temperatures water.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.