ROUND TABLE PIZZA #83

Multiple sticky traps noted in the back prep area at the time of inspection. [CA] Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device and be installed away from the storage and preparation of food or food contact surfaces and linens. Discontinue using sticky traps and switch to using approved pieces of equipment.

Gnats noted around the dish washer at the time of inspection. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Food debris noted behind the cooking oven and prep tables in the facility. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

Mold like substance is starting to grow within the caulking around the 3-compartment sink. [CA] Remove old caulking around the 3-compartment sink and add fresh silicon.

1. Damaged walls noted within the walk in. 2. Damaged walls noted next to the 3-compartment sink. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

1. Under counter refrigeration next to salad bar had PHFs measured at 50*F at the time of inspection. 2. PHFs within salad bar were measured between 49-50*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] All food within under counter refrigeration will be moved into the walk in. PIC adjusted the temperature within under counter refrigeration, PHFs within salad bar are going down.