ROUTINE INSPECTION
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ROUTINE INSPECTION
4 reported violations
- K06: Adequate handwash facilities supplied, accessible
Empty soap dispenser for the hand washing sink in the restroom , pump soap is in use. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Mop was left next to the hand washing sink. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
- K07: Proper hot and cold holding temperaturesCritical
Left side of the hot holding steam table was measured 125F to 130F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC adjusted the temperature setting.
- K40: Wiping cloths: properly used, stored
Two dirty wiping cloths were left on a food prep table. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
ROUTINE INSPECTION
Renew the food safety certification before the expiration date on 10/14/2025. Use lid or plastic cover to protect food in the refrigeration.
1 reported violation
- K27: Food separated and protected
Bucket of raw chicken, container of pico de gallo with out lid. [CA] Keep a lid or plasic cover on food container to prevent cross contamination. A bowl inside the beans to scoop out. [CA] Bowl can't be used to scoop beans use a scoop with handle so the handle portion is not touching food.
ROUTINE INSPECTION
1 reported violation
- K27: Food separated and protected
Multiple food items container of beans, pico de gallo, rice, etc. with out lid inside the refrigeration. [CA] Food shall be protected by shall be covered at all times to prevent cross contamination.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.