ROUTINE INSPECTION
3 reported violations
- K06: Adequate handwash facilities supplied, accessibleCritical
Lacking single use paper towel at the ONLY hand wash station in restroom. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Operator directed to restock.
- K30: Food storage: food storage containers identified
Found boxes of food items stored on floor in walk-in-freezer and back storage area. [CA] Food shall be stored a minimum of 6 inches off floor.
- K21: Hot and cold water available
Measured warm water holding at 92F at hand wash station located in restroom. Note: Facility sells only prepackaged food items. [CA] Provide an adequate, pressurized, potable supply of warmer water to be held between 100F - 108F. [COS] Final reading at 100F.