PassLatest Jun 16, 2026
N/AFOLLOW-UP INSPECTION
violations k39 and k44 from 6/1/26 not corrected
Pass
88
Latest score
100%
Pass rate
4
Inspections
0
Critical violations
Location
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Jun 16, 2026FOLLOW-UP INSPECTION60 days ago
violations k39 and k44 from 6/1/26 not corrected
Inspection Timeline
Jun 16, 2026Latest
Passed
FOLLOW-UP INSPECTIONJun 1, 2026
PassedScore: 88/100
ROUTINE INSPECTION88
Aug 28, 2025
Passed
FOLLOW-UP INSPECTIONAug 14, 2025
PassedScore: 90/100
ROUTINE INSPECTION90
Violations Analysis
0
Critical Violations
9
Non-Critical
9
Total Violations
Across 4 inspections
Complete inspection history
Pass Jun 1, 2026
88/100ROUTINE INSPECTION
5 reported violations
- K39: Thermometers provided, accurate
no probe thermometer [CA]obtain an approved probe thermometer
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
back doors with door gaps [CA]eliminate door gaps to prevent pest entry
- K06: Adequate handwash facilities supplied, accessible
several paper towel dispensers empty [CA]refill empty dispensers
- K23: No rodents, insects, birds, or animals
dead cockroaches under bar sinks [CA]clean and sanitize pest affected area
- K41: Plumbing approved, installed, in good repair; proper backflow devices
kitchen dishwashing machine floor drain overflowing, main drain in good repair [CA]maintain plumbing in good repair
Pass Aug 28, 2025
N/AFOLLOW-UP INSPECTION
violations k07 and k44 from 8/21/25 not corrected
No reported violations
Pass Aug 14, 2025
90/100ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: same as before NEW OWNER: stein mv inc The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP14. An invoice for the permit fee in the amount of $1723 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 9/1/25 - 8/31/26 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 8/14/25 *Permit condition: same as before *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
4 reported violations
- K07: Proper hot and cold holding temperatures
butter and meatballs in 4 drawer worktop cooler at 47F across from fryers. [CA]maintain peishable food under 41F (or 45F for dairy products)
- K23: No rodents, insects, birds, or animals
flying insects in bar area [CA]maintain facility free of flying insects
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
tomato sauce in 4 drawer prep table cooler at 70F, no perishable item in the unit [CA]maintain equipments in good repair
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
more than 1/2" door gaps to back delivery doors [CA]eliminate door gaps to prevent pest entry
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.