80
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Nov 25, 2025ROUTINE INSPECTION263 days ago

Inspection Timeline

Nov 25, 2025Latest
PassedScore: 80/100
ROUTINE INSPECTION
80

Violations Analysis

0
Critical Violations
8
Non-Critical
8
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Nov 25, 2025
80/100

ROUTINE INSPECTION

8 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Pressurized cylinder under the work table in the kitchen was observed not secured to a rigid structure. [Corrective Action] Secure the pressurized cylinder to a rigid structure.

  • K01: Demonstration of knowledge; food safety certification

    Food Handler's Cards were expired or not available for review. [Corrective Action] All food handler must have a valid Food Handler's Card and shall be readily available for review.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Floor grout in the kitchen observed worn down. [Corrective Action] Maintain floors in good condition. 2. Grime accumulation on the floor at the upstairs storage room. [Corrective Action] Maintain floors clean. 3. Major floor damage in the walk-in cooler. [Corrective Action] Maintain floor in good condition. 4. Mold accumulation on the walls in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.

  • K05: Hands clean, properly washed; gloves used properly

    Employee wearing gloves observed rinsing gloved hands and drying them off with paper towels. [Corrective Action] Remove gloves and properly wash hands with hand soap.

  • K19: Consumer advisory for raw or undercooked foods

    Lack of consumer advisory for eating raw or undercooked foods. [Corrective Action] Provide consumer advisory on the menu.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Damaged rubber seal on the left door of the 2 door undercounter cooler in the kitchen. [Corrective Action] Repair or replace the rubber seal.

  • K33: Nonfood contact surfaces clean

    1. Grime accumulation on the door handles on the freezer units in the upstairs storage room. [Corrective Action] Thoroughly clean and maintain clean. 2. Dust accumulation on the fan guard of the evaporator in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.

  • K14: Food contact surfaces clean, sanitized

    Pink mold like substance observed inside the ice machine in the "drinks room". [Corrective Action] Thoroughly clean and sanitize inside the ice machine.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.