KAMI

Cooked items packed and left on a table in the dining area. Owner stated that he was using time as public health control (TPHC). However, he could not produce a written policy and no time markers were in place. Items were placed on the tables at 12 pm, according to the owner [CA] Must have a written policy and place time markers for a maximum of 4 hours after which items are discarded. Owner wrote the policy during the inspection and discarded the items by the end of inspection.

REPEAT VIOLATION Foods packaged on site lack proper labeling [CA] Owner showed me the labels but had not put them on the packages.

repeat violation: Labels are now provided for some of the items packaged on site [CA] Provide labels are all items packaged on site anf offered to the customers

Snacks on the front counter are not protected from droplets [CA] Keep snack covered or provide a sneeze guard - Snacks were covered with tight-fitting lids for the containers

Labels are now provided for some of the items packaged on site [CA] Provide labels are all items packaged on site anf offered to the customers