PHO VI HOA RESTAURANT

loose toilet and urinal flushing not working in men's restroom [CA]maintain restroom fixtures in good repair

kitchen handsink covered with a tray [CA]handsinks should be available at all time

2 compartment sink leaking [CA]maintain plumbing in good repair

spring rolls stored in plastic container without time control [CA]properly monitor perishable food at room temperature with timer and record logs etc etc

loose toilet in men's restroom [CA]properly secure loose toilet

back door open [CA]keep doors closed to prevent pest entry or install screen doors

shrimp in 3 door prep table cooler next to 2 comp sink at 47F [CA]maintain perishable food under 41F (or 45F for dairy products)

handsink leaking [CA]maintain plumbing in good repair

grime build up on ventilation hood filters [CA]maintain vent hood filters free of grime build up

no probe thermometer [CA]obtain an approved probe thermometer

Heavy dust on the fan guards in the restrooms. [Corrective Action] Thoroughly clean and maintain clean.

Observed an unused broken single door upright cooler stored in the back area by the back door. [Corrective Action] Remove unused broken equipments from the premise.

Roll of toilet paper not stored inside of the toilet paper dispenser in the men's restroom. [Corrective Action] Store the toilet paper in the toilet paper dispenser.

Fried garlic in oil was measured at 72 degrees Fahrenheit at the cookline. [Corrective Action] Do not store fried garlic in oil. Separate the garlic from the oil or store the fried garlic in oil in refrigeration. [Suitable Alternative] Fried garlic in oil was discarded.

-------------------------------------------------- 48 HOUR NOTICE -------------------------------------------------- Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 2,153.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

1. Observed ready-to-eat salads in colanders stored next to a puddle of blood in the 2 door upright cooler in the kitchen. Salads were not contaminated. [Corrective Action] Store read-to-eat foods above raw meat. [Corrected on Site] Employee moved the salads to the upper shelves. 2. Observed bags of carrots and chicken in plastic containers stored on the floor in the walk-in cooler. Observed containers of broth stored on the floor in the walk-in freezer. [Corrective Action] Store all foods at least 6 inches above the floor on approved shelving.