95
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Dec 12, 2025ROUTINE INSPECTION246 days ago

Inspection Timeline

Dec 12, 2025Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Apr 7, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 12, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K21: Hot and cold water available

    water temperature measured a maximum of 105F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Employee personal cate items stored with food/food storage containers. [CA] Personal care items (medication/vitamins) shall bear a legible manufacturer's label and stored in a designated storage area for personal items.

Pass Apr 7, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Ambient temperature of preparation refrigerator measured >41F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

  • K07: Proper hot and cold holding temperatures

    Various PHF held in preparation refrigerator measured >41F,<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PHF held for less than 4 hours, moved to standing refrigerator measuring 38F.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.