LUNARDI'S SUPERMARKET #4

1) In the meat department, multiple boxes of meat stored less than 6 inches above floor in walk in freezer. 2) Multiple produce boxes stored directly on floor of produce walk in cooler. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Handwash station in produce preparation area is lacking hand soap. [CA] Provide hand soap in dispenser at all times. [COS] Employee restocked hand soap.

Accumulation of dust/debris observed produce on walk in cooler fans and ceiling.

Multiple bottles of Similac (ready to feed) infant formula and cans of Similac Neosure (powder) infant formula offered for sale after the “use by” date. [CA] A retail food facility shall not sell infant formula after the "use by" date to prevent potential foodborne illness caused by bacterial growth.

Handwash sink in meat preparation area is draining slowly. [CA] Repair plumbing and maintain in good condition.

Heavily damaged flooring throughout meat preparation area. [CA] Repair flooring. Ensure floor surfaces are smooth, of durable construction, and of nonabsorbent material that is easily cleanable.

One of the handwash sinks did not have paper towels in dispenser. One handwash sink was blocked with equipment and boxes of gloves. [CA] Keep handwash stations clear and accessible at all times; supply soap and paper towels in dispensers at all times. [COS] PIC restocked paper towels during time of inspection.

Observed employee to handle raw chicken while wearing gloves, remove the gloves and put on a new pair and then proceeded to handle beef. [CA] Ensure employees are properly washing hands between tasks that can cause cross contamination. [COS] PIC spoke with each employee about proper handwashing between handling different meats.