ROUTINE INSPECTION
Hot water at the 3 compartment sink was measured at a maximum temperature of 113 degrees Fahrenheit. [Corrective Action] Provide hot water at a minimum temperature of 120 degrees Fahrenheit at the 3 compartment sink.
ROUTINE INSPECTION
ROUTINE INSPECTION
Ensure to run the dishwasher twice before washing utensils.
Lack of thermo labels or device to monitor utensil surface temperature in the high temperature dishwasher. [Corrective Action] Provide thermo labels or device to be able to monitor utensil surface temperature.
ROUTINE INSPECTION
Employees complained about the air temperature in the kitchen. Air temperature in the kitchen was measured at 79 degrees Fahrenheit. The HVAC system appears to be operating off of the thermostat sensor that is located in the printing room next to the kitchen. Portable fans observed placed around the kitchen.
No wind current appears to be coming out from the 2 large vents in the kitchen. The only wind current felt is from the small vent near restroom door. [Corrective Action] Ensure ventilation system is working properly.
Observed garbage dumpster lid left open. [Corrective Action] Maintain dumpster lid closed when not actively dumping trash.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.