DISCOVERY CHARTER SCHOOL II

there are not any sanitizer test strips. [CA] Obtain and use sanitizer test strips.

Each hot food PHF must be reheated to 165 degrees F. The temperature must be taken. [CA] The food was approximately 133 degrees F when taken out. Reheat to 165 degrees F and hot hold at 135 degrees F. [COS] The hot PHFs were all reheated to 165 degrees F.

The water at the dish reaches 110 degrees F. [CA] The water must reached 120 degrees F.

The time was not written on the most recent temp taken on the paper left by the delivery driver. [CA] Properly fill out the time and temperature on the forms for each food item.

The hot food delivered by Lunch Master wast not at 135 degrees F and the cold food was not below 41 degrees F. The time was not written on the most recent temp taken on the paper left by the delivery driver The chicken pasta was at 117 degrees F and all hot food checked was 115 -117 degrees F. The turkey sandwich and cream cheese packets checked were between 54- 57 degrees F. [CA] The hot food must be at 135 degrees F and the cold maximum 41 degrees F. If time will be used and the meals discarded after 4 hours then the log must be filled out properly including the time the temperature was taken. The cold food items were not served and the hot food will be reheated to 165 degrees F.

Observed no thermometer in the home type refrigerator. [CA] Replace the missing thermometer in the refrigerator.

There are no test strips here according to the employee. [CA] Provide chlorine test strips for monitoring the concentration of sanitizer at 100ppm chlorine.

The water at the dish sink reached 116 degrees F. [CA] The water must reach 120 degrees F.

Observed the kitchen locked, lights off and no one in there upon entrance. [CA] The potentially hazardous foods must be kept hot or cold. The cut melons and milk must be 41 degrees F or below. According to the food service worker that came later he was going to throw them all away. Stated that he was in a meeting. Please keep PHF at proper temperatures when unattended. [COS] They were thrown away with the help of the principal.

There is a set up as a makeshift bed with crates and blanket and pillows. [CA] Remove the bedding from inside the food service area.

Observed trays of food stored on the dish washing sink. [CA] Do not store food on the dish washing sink. Please use the tables for storage of trays of food. [CA] They were moved to the tables.