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QUIK STOP MARKET #551086

1100 LUCRETIA AV, SAN JOSE, CA, 95122 +14082793277
Pass
64
Latest score
50%
Pass rate
2
Inspections
3
Critical violations

Location

Latest inspection

PASSED
Jan 27, 2025FOLLOW-UP INSPECTION565 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Quik Stop Market #551086 NEW OWNER: Garima Singh & Kuljeet Singh The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $652.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 02/01/2025 - 01/31/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 01/23/2025 *Permit condition: N/A *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

Inspection Timeline

Jan 27, 2025Latest
Passed
FOLLOW-UP INSPECTION
Jan 23, 2025
ConditionalScore: 64/100
ROUTINE INSPECTION
64

Violations Analysis

3
Critical Violations
3 in last 3 inspections
5
Non-Critical
8
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 27, 2025
N/A

FOLLOW-UP INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Quik Stop Market #551086 NEW OWNER: Garima Singh & Kuljeet Singh The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $652.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 02/01/2025 - 01/31/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 01/23/2025 *Permit condition: N/A *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

No reported violations
Conditional Pass Jan 23, 2025
64/100

ROUTINE INSPECTION

- On-site for facility evaluation for a change of ownership. - Two or more major violations were observed during the routine inspection. - A follow-up inspection will be conducted to verify compliance of all major violations. - Subsequent follow-up inspection after first follow-up shall be billed $298/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645/hour, minimum two hours, during non-business hours, and upon inspector availability. - The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. - Permit to new owner was not issued at this time.

8 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Heavy accumulation of syrup and debris observed on the floor below the storage rack for soda syrups. Observed the floors around the area to be sticky. [CA] Clean and maintain floors.

  • K11: Proper reheating procedures for hot holdingCritical

    Commercially processed hot dogs and taquitos on the rolling warming unit measured between 118F to 135F. Employee stated that items were placed on the warming unit to be reheated to above 135F approximately 2 hours prior. [CA] RTE commercially processed food shall be reheated to >135°F for hot holding. [COS] Items were VC&D due to improper reheating.

  • K14: Food contact surfaces clean, sanitized

    Build up of mold like growth inside the ice chute of the soda machine on the sales floor. [CA] Clean, sanitize, and maintain.

  • K23: No rodents, insects, birds, or animalsCritical

    Dead rodent observed on snap trap below the storage shelf for beverages next to the CO2 cannister by the back door. Employee stated that pest control services facility monthly. Latest pest control report unavailable for review. [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved. [COS] Rodent and trap was removed.

  • K38: Adequate ventilation/lighting; designated areas, use

    Ventilation fan inside the restroom appears inoperable. [CA] Restrooms shall have an openable screened window, an air shaft, or a light switch-activated exhaust fan, consistent with the requirements of local building codes.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Hand wash sink in the back area by the three-compartment sink lacked paper towels. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. Hand soap and paper towels shall be readily available and easily accessible at all times. [COS] Paper towels were provided.

  • K58: Placard properly displayed/posted

    Health placard has been removed. Employee stated that the window where the placard was placed was broken and that the placard was discarded. [CA] The placard shall be posted and clearly visible to the general public and patrons entering the food establishment. Notify this Division for a replacement placard when necessary.

  • K21: Hot and cold water available

    Hot water at the three-compartment sink measured at 108F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.