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VINCI PARK SCHOOL

1311 VINCI PY, SAN JOSE, CA, 95131
Pass
97
Latest score
100%
Pass rate
4
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jan 29, 2026ROUTINE INSPECTION198 days ago

This was conducted as a joint inspection with M. Nguyen, REHS, and J. Luces, REHS. This report was generated by J. Luces

Inspection Timeline

Jan 29, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Oct 21, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Feb 6, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94
Sep 25, 2024
PassedScore: 86/100
ROUTINE INSPECTION
86

Violations Analysis

1
Critical Violations
6
Non-Critical
7
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jan 29, 2026
97/100

ROUTINE INSPECTION

This was conducted as a joint inspection with M. Nguyen, REHS, and J. Luces, REHS. This report was generated by J. Luces

1 reported violation
  • K21: Hot and cold water available

    Measured the maximum water temperature at the following locations: - Two compartment sink at 112F - Women's restroom hand washing sink at 94F - Men's restroom hand washing sink at 58F [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Pass Oct 21, 2025
97/100

ROUTINE INSPECTION

No evidence of vermin observed today. Observed sticky traps set up throughout the kitchen. Operator stated they receive monthly pest control service. Note: the kitchen does not have a 3-compartment sink or a designated handsink. There is only one 2-compartment sink with a single faucet, with wall-mounted paper towel dispenser and soap dispenser. Observed operator washing cherry tomatoes in the right compartment of the sink. Operator stated they wash fresh produce about twice a week, and only do warewashi during non-food prep times. Operator was able to explain proper warewashing procedures. No handwashing or sanitization violations observed. Specialist may follow up to discuss possibly installing a 3-compartment sink and a handsink.* *Before installing any new sinks or equipment, written approval from Plan Check must be obtained. For general inquiries or to schedule a consultation, site assessment, or plan check inspection, please email us at dehplancheck@deh.sccgov.org or call us at (408) 918-3400 Monday through Friday between 7:30am and 4:30pm. To assist you with technical questions, a Plan Checker is available by phone during these hours on a first come-first served basis Monday through Friday. **Our records indicate this facility has an outstanding balance of $224.75. Please pay immediately. You may pay online at ehinfo.org or via check mailed to our office.

1 reported violation
  • K21: Hot and cold water available

    Measured warm water at the restroom handsink to be 68F. [CA] Provide warm water (100F) at the restroom handsink.

Pass Feb 6, 2025
94/100

ROUTINE INSPECTION

Repeat violations may result in enforcement action, including billable follow-ups and office hearings.

2 reported violations
  • K21: Hot and cold water available

    Measured hot water at the 2-compartment sink to be 111F. [CA] Provide hot water (120F) at the 2-compartment sink.

  • K23: No rodents, insects, birds, or animals

    Next to the "exit" door, across the hall from the dry storage room: observed one deceased small cockroach inside a sticky trap on the floor. No other evidence of vermin was observed. [CA] Keep facility clear of vermin. *Repeat violation* Note: PIC stated pest control services the facility monthly. Recommend having more frequent services, such as weekly for one month, then back to monthly.

Pass Sep 25, 2024
86/100

ROUTINE INSPECTION

Lunch is first served at 11:20am.

3 reported violations
  • K23: No rodents, insects, birds, or animalsCritical

    In a sticky trap on the floor in the rear storage room: observed 2 dead cockroaches and one live, slow-moving cockroach. No other evidence of vermin was observed. [CA] Keep facility clear of vermin. [SA] The sticky trap was discarded/removed from the facility. Note: Employee stated the facility receives monthly pest control.

  • K21: Hot and cold water available

    In the employee restroom: measured temperature of warm water at handwash sink to be 73F. [CA] Provide warm water (100F) at the handwash sink.

  • K01: Demonstration of knowledge; food safety certification

    A valid manager's food safety certificate was not available. [CA] Obtain a valid manager's food safety certificate. *REPEAT VIOLATION* Note: Employee stated she took the exam on 9/18/24 and is still waiting for exam results. Employee showed email correspondences showing she enrolled in and took the exam.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.