PassLatest Feb 26, 2026
98/100ROUTINE INSPECTION
1 reported violation
- K38: Adequate ventilation/lighting; designated areas, use
Some hood filters are not in place while cooking is happening [CA] Have all filters installed prior to cooking
Pass
98
Latest score
100%
Pass rate
3
Inspections
0
Critical violations
Location
View this restaurant on the map
Show interactive mapLatest inspection
Feb 26, 2026ROUTINE INSPECTION170 days ago
Inspection Timeline
Feb 26, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION98
Jun 23, 2025
PassedScore: 76/100
ROUTINE INSPECTION76
Sep 25, 2024
PassedScore: 91/100
ROUTINE INSPECTION91
Violations Analysis
0
Critical Violations
15
Non-Critical
15
Total Violations
Across 3 inspections
Complete inspection history
Pass Jun 23, 2025
76/100ROUTINE INSPECTION
Joint inspection by Fred Amir with Hayley Mentz
10 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
1. Rice cooker is heavily stained [CA] Clean the rice cooker 2. Gas tanks in the dry storage are not chained [CA] Securely chain the gas tanks to the wall
- K05: Hands clean, properly washed; gloves used properly
Employe washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
- K27: Food separated and protected
A box of food is placed on top of open container of chicken the walk-in freezer [CA] Keep containers covered and protect food from contamination. Remove the box.
- K21: Hot and cold water available
Hot water 117F [CA] Maintain hot water at 120F or warmer
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Walk-in freezer door is stained [CA] Clean the freezer door
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Two-compartment faucet leaks [CA] Fix the leak
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Back door is left open [CA] Keep the back door closed to deny access to insects and rodents
- K45: Floor, walls, ceilings: built,maintained, clean
Wall at the mop sink is stained and deteriorated on the left side. Also, holes noted in the wall.
- K07: Proper hot and cold holding temperatures
Tub of raw chicken n place in ice bath by the cook line at 45F [CA] Keep chickens ar 41F or cooler - Place in the cooler after lunch - Corrected
- K01: Demonstration of knowledge; food safety certification
1. Food safety certificate expired [CA] Provide a valid food safety certificate or obtain one by 08/23/25 2. Employees unaware of proper warewahing and hand washing [Ca] Train all employees in proper warewashing and hand washing.
Pass Sep 25, 2024
91/100ROUTINE INSPECTION
4 reported violations
- K38: Adequate ventilation/lighting; designated areas, use
Hood show heavy grease stains [CA] Clean the hood - Manager stated that hood is scheduled to be cleaned to night
- K05: Hands clean, properly washed; gloves used properly
Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. – Corrected
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Back door is left open [CA] Close the back door to deny access to insects and rodents - Corrected
- K33: Nonfood contact surfaces clean
Walk-in cooler door is stained and rusty [CA] Clean the door
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.