ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: TAAZA THINDI NEW OWNER: RITESH SHENOY The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $2,281.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 09/01/2026 - 08/31/2027 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 06/25/2026 *Permit condition: Requires a hand washing sink in the food preparation area. Facility may replace second 3-comp sink with the food prep sink. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
6 reported violations
- K06: Adequate handwash facilities supplied, accessible
Lack soap dispenser for the front hand washing sinks. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. Lack paper towel dispenser for the front hand washing sinks. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Provide mop rack or other device for hanging mop. [CA] Mop rack or other devices not made available to hang and store cleaning tools.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Remove all the unused equipment before operation. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.
- K38: Adequate ventilation/lighting; designated areas, use
Hood ventilation filters has a gap. [CA] All hood ventilation filters shall be in place and in good repair. Eliminate gap by rearranging.
- K45: Floor, walls, ceilings: built,maintained, clean
Missing 3/8 inch minimum radius coving near janitorial sink. [CA] The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches.
- K48: Plan review
Lack hand washing sink in the food prep area. Facility may replace second three-comp sink with the food prep sink. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. NOTE: Must submit Specs for the new equipments as well.