HOMESTEAD BOWL/X BAR

In the ice machine, observed rust forming around the screws for the interior panel. [CA] Ensure an approved type of screw is installed for the interior panel that does not easily rust. Clean and sanitize ice machine and interior panel to prevent possible contamination of food (ice). In the bar area, at the soda gun/soda dispensers, observed accumulation of debris on and in the nozzle. [CA] Ensure soda gun/soda dispensers are frequently cleaned and sanitized to prevent contamination of food.

In the kitchen area, observed floor sink for the ice machine is slow draining. In the bar area, below the 3 compartment sink and ice storage sink, observed floor sinks are slow draining. In the women's restroom, observed three toilets are clogged, and a single toilet that is slow draining/flushing. [CA] Ensure all floor sinks are able to fully drain and dispose of wastewater. Ensure toilets in the women's restroom are repaired/unclogged, and able to properly dispose of waste/wastewater. Any overflow or sewage backup may result in closure of the facility.

In the kitchen area, in the 2 door reach in refrigerator/freezer, observed employee food storage amongst food used for consumer service. [CA] Ensure all employee food is stored separately on a separated and labeled shelf, or in a labeled container/area to prevent possible cross contamination.

At the bar, observed multiple fruit flies in the area. [CA] Ensure facility is kept free of fruit flies to prevent possible contamination of food.

At the front service area, around the handwash station, observed the use of a shelving liner to cover and line the table. In the kitchen area, observed the use of a wooden table by the 3 compartment sink. In the kitchen area, by the water heater, observed the use of plywood for a wall cover. [CA] Ensure only approved, smooth, durable, and easily cleanable material is used within the facility. Tables used within the facility shall be installed with an approved surface that is smooth, durable, and easily cleanable such as stainless steel. Any materials installed to walls shall be properly finished and sealed to prevent possible harborage of vermin.

Food safety manager's certificate was unavailable upon request. [CA] Ensure at least one valid food safety manager's certificate is obtained and available for review. All other employees that handle food shall obtain food handler cards.

1. In the kitchen area, by the water heater, observed cracks and crevices around sockets and unfinished walls. 2. In the kitchen area, below the 3 compartment sink, observed mold accumulation on walls/panels. 3. In the kitchen area, to the right of the 3 compartment sink, in the corner, observed a large crevice between walls. 4. In the dry storage room, observed peeling FRP panels creating crevices. 5. In the walk-in refrigerator, underneath shelving, observed old fruit and broken glass on the floor. 6. In the bar area, observed cracks and crevices around installed wall paneling. [CA] Ensure facility floors and walls are frequently cleaned and maintained to prevent harborage of vermin. Seal all cracks and crevices to prevent harborage of vermin.

Observed numerous rodent feces on the floors throughout facility, such as corner of storage rooms, bar area and front service area. [CA] - Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies. The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved. Provide service report from a licensed pest control service at the follow up inspection. Report should identify where and how pests are gaining entry or harboraging. NO FOOD PREPARATION, NO CATERING, NO TAKE-OUT, NO BEVERAGE/BAR SERVICE.

Observed some openings in the walls, such as exposed outlets (no covers) and under right side of 3-compartment sink. [CA] - Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. Some equipment remains from X Bar BBQ [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Facility has replaced one oven with two Advantco ovens under the type II hood. [CA] - All utensils and equipment shall be approved, installed properly, and meet applicable standards Submit plans to our department for the addition of new equipment. Visit our website for more information EHinfo.org - click on link "Submit for plan review at a restaurant..." - PLans are to be submitted no later than 1/31/2024 and shall be completed (finaled) no later than 2/28/2025.

Observed heavy accumulation of soda syrup on the soda boxes, floor and shelves [CA] - Clean to remove soda syrup/food debris. Remove the pan catching soda.

Observed handwash sink is inoperable, tape observed on faucet handles and sink is filled with equipment. Paper towels are not available [CA] - Handwashing facility shall be clean, unobstructed, and accessible at all times. Clean sink and provide warm (minimum 100F) and cold water. Stock paper towels inside dispenser. [SA] - Facility may use 3-compartment sink or other sink at front area until this sink is repaired.

No thermometer observed inside prep refrigerator [CA] - Ensure an accurate thermometer is provided in the warmest part of each refrigeration unit.

Found numerous rodent feces on the floor corners, such as by water heater/soda syrups, behind refrigeration units, in small storage room with freezer, on bar shelves, at far end of bar by handwash sink, and by table across from pizza oven. Also observed two snap traps not set under the pizza oven. [CA] - The premises of each food facility shall be kept free of vermin. Clean and remove ALL rodent feces. Work with your pest control company, check for holes/openings. Provide pest control report at next inspection. A follow up inspection will take place within 2 weeks, no later than 12/20/2024. Ensure all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved.

Observed carbon dioxide tanks unchained [CA] - All pressurized cylinders shall be securely fastened to a rigid structure. Observed multiple boxes of togo containers stored on the floor [CA] - Food containers, equipment and utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor.