7-ELEVEN FOOD STORE #2367-17496G

The handwash sink in the ware wash room was disconnected at the drainline and draining onto the floor. [CA] Liquid waste shall be disposed of through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system.

The warewash room is disorganized with boxes and crates. [CA] Storage room shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

1. The only handwash station in the restroom lacked paper towels. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. 2. The only handwash station near the warewash area was rendered inoperable. [CA] All food facilities shall provide an operable handwashing station. 3. The handwash sink in the warewash room was obstructed by boxes and crates. [COS] Staff restocked the dispenser. [SA] Staff may use the first basin of the three compartment sink to wash hands. Repair the sink within 24 hours.

Facility staff were observed consuming foods in the prep area in between the hot hold display and the oven. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area. [COS] EH staff educated facility staff. Facility staff moved away from open food areas.

An old sticky trap near the water heater contained rodent droppings. [CA] Clean and sanitize area of old droppings.

1. Facility lacks food handler cards for staff upon request. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. 2. Repeat Violation: Facility lacks a food safety certificate available upon request. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Repeat Violation: Facility is lacking stoppers to fill up the 3 compartment sink. [CA] Plugs/stoppers shall be available to fill up the warewashing sink.

1. The restroom door does not self close. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors. Adjust the hinge self closing device, replace the hinge self closing device, or install a different one. 2. The toilet tissue was placed ontop of the enclosed dispnser. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

Employee food handler certificates not available for review. [CA] Food handlers shall maintain a valid food handler certificate. Ensure food handler certificates are readily available for review at all times.

1) Facility is lacking stoppers to fill up the 3 compartment sink. [CA] Plugs/stoppers shall be available to fill up the warewashing sink. 2) In the 3 compartment sink, sanitizer tubes were observed disconnected. [CA] Ensure sanitizer solution is properly connected at all times.

Accumulation of a mold-like substance observed on ice chute of soda dispenser. [CA] Routinely clean and sanitize beverage dispensers to prevent build up.

Wet mop stored directly on floor in back room. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Handwash sink in back room blocked with multiple crates. Paper towels not stored in dispenser. [CA] Handwash facility shall be clean, accessible, and unobstructed at all times. Ensure paper towels are stored in dispenser at all times to prevent contamination.

Dead cockroach observed in 3 compartment sink. [CA] Clean and sanitize 3 compartment sink and all areas of dead cockroaches.