PassLatest Oct 9, 2025
90/100ROUTINE INSPECTION
2 reported violations
- K07: Proper hot and cold holding temperaturesCritical
Major: Measured the following PHFs holding between 125F - 129F in warmer rolling unit: cheese buffalo & sausage. Per operator, PHFs made less than 4 hours. [CA] Maintain all PHFs hot held at or above 135F. [SA] Operator opted to use time as a public health control (TPHC). Minor: Measured sausages (big) holding between 133F - 134F for less than 4 hours. [CA] Maintain all PHFs hot held at or above 135F. [SA] Operator opted to use TPHC.
- K45: Floor, walls, ceilings: built,maintained, clean
Found holes in the wall above warewash sink and below warewash sink near plumbing. [CA] Seal all holes, gaps and crevices to prevent the entrance and harborage of vermin .