90
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Mar 2, 2026ROUTINE INSPECTION166 days ago

Inspection Timeline

Mar 2, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Mar 11, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

0
Critical Violations
7
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 2, 2026
90/100

ROUTINE INSPECTION

4 reported violations
  • K30: Food storage: food storage containers identified

    In the walk-in cooler, observed milk crates are stored directly on the floor. [CA] Food shall be stored six inches above the floor to prevent contamination and facilitate ease of cleaning.

  • K39: Thermometers provided, accurate

    Observed display thermometer for the display cooler is nonfunctional. Observed display unit is missing an internal thermometer. [CA] A thermometer (accurate to +/- 2°F) shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

  • K01: Demonstration of knowledge; food safety certification

    1) Facility lacks active Food Safety Certificate for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2) Actively working employees lack food handler cards for review. [CA] All food handlers shall maintain a valid food handler card for the duration of their employment as a food handler. Food handler cards shall be available for review.

  • K21: Hot and cold water available

    Measured the maximum water temperature in the employee restroom at 70F. [CA] Water shall be supplied from 100-108F as measured from the faucet at handwash sinks.

Pass Mar 11, 2025
92/100

ROUTINE INSPECTION

3 reported violations
  • K01: Demonstration of knowledge; food safety certification

    1. Observed expired Food Safety Certification. Manager was not able to provide the current valid Food Safety Certification. [Corrective Action] Ensure Food Safety Certification is current and valid. 2. Some employees missing the Food Handler's Card. [Corrective Action] Ensure all employees have their Food Handler's Card.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Missing fan guard in the single door upright freezer. [Corrective Action] Install the fan guard.

  • K22: Sewage and wastewater properly disposed

    Waste water in the floor sink under the 3 compartment sink drains slowly. [Corrective Action] Ensure floor sink is properly draining.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.