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Show interactive mapFacility was not bagging ice at the time of inspection. Per PIC, ice is purchased pre-packaged. Ice machine currently not operational. Discussed that health permit is expiring on 02/28/2026. Health permit shall be renewed prior to expiration date.
ROUTINE INSPECTION
Facility was not bagging ice at the time of inspection. Per PIC, ice is purchased pre-packaged. Ice machine currently not operational. Discussed that health permit is expiring on 02/28/2026. Health permit shall be renewed prior to expiration date.
FOLLOW-UP INSPECTION
Follow up inspection for routine inspection on 12/05/2024 for the following violations: -K14 Food contact surfaces clean, sanitized -K21 Hot and cold water available -K34 Warewash facilities: installed/maintained; test strips Specialist observations: -K14 Food contact surfaces clean, sanitized: CORRECTED; Chlorine sanitizer observed. -K21 Hot and cold water available: minor violation. -K34 Warewash facilities: installed/maintained; test strips: CORRECTED; 3 compartment sink observed accessible and test strips for Chlorine sanitizer provided. Green placard posted. Facility is okay to start bagging ice again. Permit owner to send proof that 120F of hot water is provided at the 3 compartment sink via email at Princess.Lagana@deh.sccgov.org or via phone at 669-356-2165.
Maximum water temperature at 3 compartment sink measured at 112F. [CA]: Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
ROUTINE INSPECTION
Facility only sells pre-packaged beverages and pre-packaged non potentially hazardous. Facility bags ice on site. Discussed with owner that violations with comply by date shall be corrected by 12/10/2024. Continued non-compliance will result in subsequent follow-up inspections charged at $298 per hour.
Food handler training not provided. [CA]: All employees that handle open food or food contact surfaces (for ex: washing dishes) shall obtain valid Food Handler Cards within 30 days of employment. Food Handler Cards shall be maintained on site and available for review at all times.
1. Facility ware-washes ice scoop on site but no sanitizer is available. [CA]: Provide Chlorine (bleach) sanitizer or Quat Ammonium sanitizer. Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [SA]: Facility shall not bag ice/conduct ware-washing until sanitizer is provided. Comply by 12/10/2024 2. Accumulation of grime on the interior surface of ice machine. No direct contamination observed. [CA]: Properly clean and sanitize the interior of ice machine. Food contact surface equipment shall be maintained clean at all times. Ensure ice is protected at all times during cleaning
1. 3 compartment sink observed blocked by boxes of beverages. [CA]: 3 compartment sink shall be accessible at all times. 2. Missing testing method for sanitizer. [CA]: Provide a testing method for sanitizer levels. Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium.
Maximum water temperature at the 3 compartment sink and hand sink at restroom measured at 63F. [CA]: Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. [SA]: Facility shall not bag ice/conduct ware-washing until hot water is provided.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.