ROUTINE INSPECTION
6 reported violations
- K06: Adequate handwash facilities supplied, accessibleCritical
MAJOR: Paper towel dispenser was not working (batteries dead). [CA] Ensure handwash sinks are stocked with soap and paper towels at all times; ensure dispensers are working properly. [COS] PIC provided a roll of paper towels by the handwash station until he can get batteries for the dispenser. MINOR: Kitchen handwash sink is not easily accessible (blocked by small food prep cold hold unit). Bar handwash sink had equipment in the sink basin. [CA] Keep handwash stations clear and easily accessible.
- K01: Demonstration of knowledge; food safety certification
Facility does not have an employee with an FSC (Food Safety Certificate). [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K27: Food separated and protected
Observed personal beverages stored directly on consumable ice. [CA] Discontinue storing beverages on consumable ice.
- K38: Adequate ventilation/lighting; designated areas, use
Observed walk-in refrigerator light to be broken. [CA] Repair light.
- K45: Floor, walls, ceilings: built,maintained, clean
Observed heavy accumulation of dust on ceiling and on metal storage racks. [CA] CLean and sanitize on a regular basis.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed personal food items in food prep cold hold unit stored on top of open food in the inserts. Also observed open cup of soda on a food prep surface. [CA] Keep drinks covered and away from food prep/food storage areas.