FOLLOW UP INSPECTION FROM 12/15/25 IN WHICH THE FACILITY WAS CLOSED DUE TO HAVING DEAD COCKROACHES. 1. WORKSHEET HAS BEEN RECEIVED FROM PERSON IN CHARGE. 2. A REPORT FROM A LICENSED PEST CONTROL COMPANY HAS BEEN RECEIVED AND REVIEWED. 3. ALL SANITATION AND FOOD SAFETY ITEMS ON THE WORKSHEET HAVE BEEN VERIFIED AND COMPLETED. 4. ALL PREVENTION MEASURES ON WORKSHEET HAVE BEEN VERIFIED AS COMPLETED. OK TO RE-OPEN
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 12/15/25 IN WHICH THE FACILITY WAS CLOSED DUE TO HAVING DEAD COCKROACHES. 1. WORKSHEET HAS BEEN RECEIVED FROM PERSON IN CHARGE. 2. A REPORT FROM A LICENSED PEST CONTROL COMPANY HAS BEEN RECEIVED AND REVIEWED. 3. ALL SANITATION AND FOOD SAFETY ITEMS ON THE WORKSHEET HAVE BEEN VERIFIED AND COMPLETED. 4. ALL PREVENTION MEASURES ON WORKSHEET HAVE BEEN VERIFIED AS COMPLETED. OK TO RE-OPEN
ROUTINE INSPECTION
1. FOUND DEAD COCKROACHES IN THE FOLLOWING AREAS: ON THE FOOD PREP TABLE NEAR THE 3 COMPARTMENT SINK, ON DISHES UNDER THE CENTER FOOD PREP TABLE, ON THE FOOD PREP TABLE AT THE SUSHI BAR 2. PHOTOGRAPHS: TAKEN FOR DOCUMENTATION PURPOSES. 3. SUPERVISOR NOTIFIED; PRISCILLA MARK 4. NOTIFICATION: THE PERSON IN CHARGE DURING INSPECTION, JAMES PALK, HAS BEEN INFORMED THAT THE FACILITY MUST CLOSE IMMEDIATELY. THE PREMISES OF EACH FOOD FACILITY MUST BE MAINTAINED FREE OF VERMIN. A FACILITY CANNOT OPERATE IF THERE IS A VERMIN INFESTATION THAT LEADS TO CONTAMINATION OF FOOD CONTACT SURFACES, PACKAGING, UTENSILS, FOOD EQUIPMENT, OR ADULTERATION OF FOOD. THE FACILITY IS REQUIRED TO CEASE OPERATIONS IMMEDIATELY AND MUST REMAIN CLOSED UNTIL ALL CORRECTIVE ACTIONS ON THE PROVIDED CHECKLIST ARE COMPLETED. REQUIREMENTS BEFORE REOPENING: 1. EMAIL THE SIGNED AND COMPLETED REOPENING CHECKLIST TO THE ASSIGNED INSPECTOR. 2. SUBMIT A COPY OF THE PEST CONTROL REPORT FROM A LICENSED PROVIDER. --48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $2,153.75 Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit. NOTE: INVOICE WAS PROVIDED
FOUND THE HOOD BAFFLES WITH EXCESSIVE GREASE. [CA] CLEAN THE BAFFLES MORE OFTEN.
FOUND DEAD COCKROACHES IN THE FOLLOWING AREAS: ON THE FOOD PREP TABLE NEAR THE 3 COMPARTMENT SINK, ON DISHES UNDER THE CENTER FOOD PREP TABLE, ON THE FOOD PREP TABLE AT THE SUSHI BAR. [CA] FOOD FACILITIES SHALL NOT HAVE ANY COCKROACHES ON THE PREMISES. REMOVE THE COCKROACHES, CLEAN THE FACILITY, MOVE THE EQUIPMENT TO CHECK AND SEAL ANY GAPS OR CREVICES ON THE WALLS, FLOORS AND CEILINGS WHERE THE COCKROACHES MAY BE ENTERING THE BUILDING. DISCARD ANY FOOD THAT MAY BE CONTAMINATED BY THE COCKROACHES. REMOVE ANY UNUSED EQUIPMENT OR CLUTTER. REMOVE ANY ENCRUSTED FOOD ON THE FOOD PREPARATION TABLES, UNDER EQUIPMENT, ON THE FLOORS AND WALLS. CLEAN AND SANITIZE ALL SURFACES PRIOR TO CONTACTING THE DEPARTMENT. NOTE: ONE RE-INSPECTION WILL BE FREE OF CHARGE, IF ADDITIONAL RE-INSPECTIONS ARE NEEDED FOR THE SAME ISSUE, THEY WILL BE CHARGED AT $298 PER HOUR DURING BUSINESS HOURS, MINIMUM ONE HOUR OR $645/2-HOUR MINIMUM DURING NON-BUSINESS HOURS, AND UPON INSPECTOR AVAILABILITY. CALL MARCELA AT 408-687-3451 WHEN READY FOR A RE-INSPECTION.
FOUND A BOWL BEING USED TO SCOOP THE ICE FOR BEVERAGES. [CA] USE FOOD GRADE WASHABLE SCOOPS WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD.
MISSING PAPER TOWELS FOR THE HAND WASH SINK AT THE SUSHI BAR. FOUND A LARGE SUSHI RICE CONTAINER STORED IN FRONT OF THE HAND WASH SINK AT THE SUSHI BAR. [CA] PROVIDE PAPER TOWELS AND PROVIDE ACCESS TO THE HAND WASH SINK AT ALL TIMES.
REPEAT VIOLATION OBSERVED LACK OF TIME MARKING FOR THE SUSHI RICE UNDER TIME AS A PUBLIC HEALTH CONTROL. [CA] WHEN TPHC IS USED, FOOD SHALL BE MARKED TO INDICATE 4 HRS PAST THE POINT IN TIME WHEN FOOD WAS REMOVED FROM TEMPERATURE CONTROL AND WRITTEN PROCEDURES SHALL BE MAINTAINED.
FACILITY DOES NOT HAVE A VALID PERMIT TO OPERATE. [CA] A FOOD FACILITY SHALL NOT BE OPEN FOR BUSINESS WITHOUT A VALID HEALTH PERMIT. PLEASE REMIT ANNUAL PERMIT FEE TO THIS OFFICE WITHIN 48 HRS.
MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE WITHIN 2 WEEKS.
REPEAT VIOLATION: MISSING THE CONSUMER ADVISORY FOR THE CEVICHE "COOKED" IN LEMON. [CA] PROVIDE THE CONSUMER ADVISORY ON THE MENU (MAKE A REFERENCE TO WHICH FOOD THE CONSUMER WARNING IS FOR IE: AND ASTERIK) OR PROVIDE A SIGN VISIBLE TO THE CUSTOMERS.
FOUND THE WALLS AND FLOORS IN THE KITCHEN WITH GREASE AND GRIME. [CA] CLEAN THESE AREAS MORE OFTEN. FOUND THE WALL UNDER THE HAND WASH SINK IN THE KITCHEN IN DISREPAIR. [CA] REPAIR THE WALL.
FOUND SALMON BEING THAWED ON THE COUNTER IN THE KITCHEN. [CA] FROZEN POTENTIALLY HAZARDOUS FOOD SHALL ONLY BE THAWED IN ONE OF THE FOLLOWING WAYS: 1) UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41°F OR BELOW, 2) COMPLETELY SUBMERGED UNDER POTABLE RUNNING WATER FOR A PERIOD NOT TO EXCEED TWO HOURS AT A WATER TEMPERATURE OF 70°F OR BELOW, AND WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLUSH OFF LOOSE PARTICLES INTO THE SINK DRAIN, 3) IN A MICROWAVE OVEN, IF IMMEDIATELY FOLLOWED BY IMMEDIATE PREPARATION, 4) AS A PART OF A COOKING PROCESS.
FOLLOW-UP INSPECTION
Reinspection for inspection conducted on 12/05/2024. Owner, James, requested follow up inspection by call. Water resumed by the city of sunnyvale. Water temperature measured at 112F at the time of inspection. Discussed with owner regarding outstanding balance for permit. Owner stated he will pay by 12/09. Facility is re-opened by this office today. OK to operate. Continue to correct violations dated on 12/05/2024 report.
ROUTINE INSPECTION
Facility is closed by this office due to no hot water supply. Facility will remain closed at this time and will not reopen until a follow up inspection is conducted. Facility is to cease and desist all food sales and operations. The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. Contact this office when water service is resumed and hot and cold water available.
No hot water in facility. Hot water came from water heater from Seto Fish and Chips. Water temperature measured at 64F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 2153.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.