OCALA MIDDLE SCHOOL

ROUTINE INSPECTION

Note:1. Lunch is prepared daily prior to service an left over hot PHF items are discarded at the end of service. Food is delivered from the Alum Rock School District warehouse located at 2930 Gay Ave, San Jose, and some outside vendors. 2. Food safety manager certificate: Valerie Baes - 7/26/2030 3. There is no designated handwash station in the kitchedn. The two compartment preparation sink is directly connected to the sewer line. To prevent contamination during food preparation from backup of sewage, please modify the drain system of the preparation sink. Until the preparation sink is made to drain into a modified floor sink, preparation( washing, defrosting, or other operations) in the existing sink may only be done using colanders. 4. The school has outside detached walk-in cooler and freezer. There also is a container storage next to the walk-in cooler and freezer. Temperature of the walk-in cooler and freezer were found to be on appropriate range. 5. According to USDA regulation, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria. 6. No violations were observed during the time of this inspection.

ROUTINE INSPECTION

Note:1. Lunch is prepared daily prior to service an left over hot PHF items are discarded at the end of service. Food is delivered from the Alum Rock School District warehouse located at 2930 Gay Ave, San Jose, and some outside vendors. 2. Food safety manager certificate: Valerie Baes - 7/26/2030 3. There is no designated handwash station in the kitchedn. The two compartment preparation sink is directly connected to the sewer line. To prevent contamination during food preparation from backup of sewage, please modify the drain system of the preparation sink. Until the preparation sink is made to drain into a modified floor sink, preparation( washing, defrosting, or other operations) in the existing sink may only be done using colanders. 4. The school has outside detached walk-in cooler and freezer. There also is a container storage next to the walk-in cooler and freezer. Temperature of the walk-in cooler and freezer were found to be on appropriate range. 5. According to USDA regulation, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

ROUTINE INSPECTION

Note:1. Lunch is prepared daily prior to service an left over hot PHF items are discarded at the end of service. Food is delivered from the Alum Rock School District warehouse located at 2930 Gay Ave, San Jose, and some outside vendors. 2. Food safety manager certificate: Silva Ulloa - 6/29/2028 3. There is no designated handwash station in the kitchedn. The two compartment preparation sink is directly connected to the sewer line. To prevent contamination during food preparation from backup of sewage, please modify the drain system of the preparation sink. Until the preparation sink is made to drain into a modified floor sink, preparation( washing, defrosting, or other operations) in the existing sink may only be done using colanders. 4. The school has outside detached walk-in cooler and freezer. There also is a container storage next to the walk-in cooler and freezer. Temperature of the walk-in cooler and freezer were found to be on appropriate range. 5. According to USDA, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria. 6. No violations were observed during the time of this inspection.

ROUTINE INSPECTION

Note:1. Lunch is prepared daily prior to service anb left over hot PHF items are discarded at the end of service. Food is delivered from the Alum Rock School District warehouse located at 2930 Gay Ave, San Jose, and some outside vendors. 2. Food safety manager certificate: Albaelena Tamayo - 11/11/2026 3. There is no designated handwash station in the kitchen. The two compartment preparation sink is directly connected to the sewer line. To prevent contamination during food preparation from backup of sewage, please modify the drain system of the preparation sink. Until the preparation sink is made to drain into a modified floor sink, preparation( washing, defrosting, or other operations) in the existing sink may only be done using colanders. 4. The school has outside detached walk-in cooler and freezer. There also is a container storage next to the walk-in cooler and freezer. Temperature of the walk-in cooler and freezer were on approved range. 5. According to USDA, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria. 6. No violations were observed during the time of this inspection.