ROUTINE INSPECTION
3 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
Ice scoop handle touching ice. [CA] Handle to ice scoop shall be stored so that it is not in direct contact with ice.
- K26: Approved thawing methods used; frozen food
Frozen shrimp sitting in container on drain board. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.
- K27: Food separated and protected
Raw fries being soaked under handwash sink near cookline. [CA] All food shall be separated and protected from possible contamination, keep away from sinks.