CVS/PHARMACY #9812

There was a heavy trash and broken glass accumulation on the floor of the walk-in cooler located back in the storage area. [CA] Conduct a thorough cleaning of the floor area immediately.

Two packs of Lunchables, eight packs of singles cheese, two packs of Oscar Mayer Delifresh Turkey, six small packs of uncured pepperonil, six small packs of Del Duca Uncured salami which were stored inside the fast and fresh upright fridge were measured above 55 oF. None knows what time the fridge stopped working properly. [CA] All potentially hazardous food products must be store at or below 41 oF. All these food products were voluntarily condemned and destroyed by the employee (COS)

Ambient air temperature of the fast and fresh food storage fridge was measured at 60 oF. [CA] All refrigeration units must be kept at or below 41 oF at all the time. The unit may not be used until it is verified to work properly by the district inspector.

The wall-mounted soap dispenser does not work. There is no pump-type soap supply as well. [CA] Provide a soap supply that has a proper dispensing methiod.

There is a gap between the back door and the receiving dock. [CA]To prevent possible vermin infestation, please seal the gap between the back door and the floor.

Observed mop sink faucet leaking. [CA] Repair plumbing fixture and maintain in clean and good repair.

Food stain/spill observed inside the Grab & Go and Fast & Fresh refrigeration unit. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed holes in wall throughout the warehouse. Observed debris on floor throughout ware house. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface. Maintain floors clean.

Hot water of 120F not obtained at mop sink; warm water of at least 100F not obtained in restroom. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Cream cheese in grab n go fridge measured at 48F at the time of inspection. Per PIC, noticed fridge temperature was high but previous fridge technician told PIC to maintain food in the fridge as fridge is undergoing defrosting cycle. Temperature did not drop for 15 minutes. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC VC&D products in grab n go fridge.

Grab and go fridge temperature measured at 46F [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.