SAFEWAY #919 BAKERY

In the display cake refrigerator, measured several cakes including cheese cake, tiramisu, cupcakes, and layered cream cakes stored between 45F and 48F. At the display cake refrigerator, observed gaps around all sides of glass doors. [CA] Ensure potentially hazardous foods are held cold at 41F and below to prevent bacterial growth. All refrigeration shall be properly installed and be able to maintain potentially hazardous foods at 41F or below. Install gaskets between openings of refrigeration to maintain proper holding temperatures.

At the display refrigerator for cakes, observed wide open gaps around the front display doors. [CA] Ensure refrigeration doors are installed with gaskets to allow for proper maintenance of cold holding temperatures.

In the back storage area, observed open bags of flour stored on the storage rack. [CA] Ensure all open bags of dry bulk food are immediately transferred to food grade containers and covered with a fitted lid.

Observed a cracked and peeling FRP panel by the back storage area. By the front handwash station, observed a loose and detached wall tile. [CA] Ensure walls are maintained in good repair to prevent harborage of vermin.