PassLatest Jul 7, 2025
N/AFOLLOW-UP INSPECTION
Pass
62
Latest score
50%
Pass rate
2
Inspections
3
Critical violations
Location
Latest inspection
Jul 7, 2025FOLLOW-UP INSPECTION404 days ago
Inspection Timeline
Jul 7, 2025Latest
Passed
FOLLOW-UP INSPECTIONJul 2, 2025
ConditionalScore: 62/100
ROUTINE INSPECTION62
Violations Analysis
3
Critical Violations
3 in last 3 inspections
6
Non-Critical
9
Total Violations
Across 2 inspections
Complete inspection history
Conditional Pass Jul 2, 2025
62/100ROUTINE INSPECTION
9 reported violations
- K21: Hot and cold water available
Warm water at handwash in restroom measured 74F after allowing water to run. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
- K45: Floor, walls, ceilings: built,maintained, clean
Observed brown mold like substance on panels behind three compartment sink. [CA] Clean and sanitize walls behind three compartment sink and maintain in good condition.
- K47: Signs posted; last inspection report available
Current Environmental Health permit was not posted at time of inspection. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.
- K23: No rodents, insects, birds, or animals
Observed rodent droppings in back storage area by the three compartment sink. [CA] Clean and sanitize area of old droppings.
- K43: Toilet facilities: properly constructed, supplied, cleaned
Resteroom door was not self closing. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors. Repair/replace door.
- K14: Food contact surfaces clean, sanitizedCritical
Facility did not have sanitizer available at time of inspection. [CA] Sanitizer must be provided at all times during operation. [COS] PIC provided bleach.
- K06: Adequate handwash facilities supplied, accessibleCritical
Soap and paper towels were not provided at three compartment sink (used for handwashing). Soap dispenser was full but not working, paper towel dispenser was empty. [CA] Provide handwashing cleanser in working dispenser and paper towels in dispenser at handwash stations at all times. Minor - Bar soap provided in restroom. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.
- K13: Food in good condition, safe, unadulteratedCritical
Observed interior panel of ice machine with black mold like substance. Observed water dripping over mold like substance and onto the ice below. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [COS] PIC cleaned and sanitized ice machine. Maintain ice machine free of mold like substance to prevent contamination of ice.
- K34: Warewash facilities: installed/maintained; test strips
Chlorine test strips were not provided at time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.