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JACK'S LIQUORS

2298 STORY RD, SAN JOSE, CA, 95122 +14089219333
Pass
98
Latest score
100%
Pass rate
4
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Jul 16, 2026FOLLOW-UP INSPECTION30 days ago

- On-site for follow-up inspection. - Subsequent follow-up inspection after first follow-up shall be billed $282/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645 for a minimum of two hours, during non-business hours, and upon inspector availability.

Inspection Timeline

Jul 16, 2026Latest
Passed
FOLLOW-UP INSPECTION
Apr 20, 2026
Passed
ROUTINE INSPECTION
Oct 22, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Jul 10, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

2
Critical Violations
2 in last 3 inspections
3
Non-Critical
5
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jul 16, 2026
N/A

FOLLOW-UP INSPECTION

- On-site for follow-up inspection. - Subsequent follow-up inspection after first follow-up shall be billed $282/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645 for a minimum of two hours, during non-business hours, and upon inspector availability.

1 reported violation
  • K15: Food obtained from approved sourceCritical

    Observed the following food items offered for sale from an unapproved food facility: Brand: Fuego Snax Instagram: Food item: 50+ bags of various flavors of beef jerky Facility has invoice for items, however, no further information provided on label or invoice. [CA] Food must be from an approved source or properly documented. [COS] All items were impounded Owner shall provide certification that manufacturings facility is approved and permitted.

Pass Apr 20, 2026
N/A

ROUTINE INSPECTION

- Due to major violation observed during a complaint investigation, a limited inspection was conducted.

1 reported violation
  • K15: Food obtained from approved sourceCritical

    Observed the follow food items offered for sale from an unapproved food facility: Brand: Munchies El Gordo Instagram: Munchieselgordo Food item: - 100+ bags of various flavors of beef jerky. - 5 containers of fruit candy rings. Facility has invoices for items, however, items were provided from an unapproved source. [CA] Food must be from an approved source or properly documented. [COS] All items were impounded.

Pass Oct 22, 2025
98/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Jack's Liquors NEW OWNER: Double Seven Food, Inc. The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP06. An invoice for the permit fee in the amount of $777.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 11/01/2025 - 10/31/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 10/22/2025 *Permit condition: N/A

1 reported violation
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed heavy accumulation of garbage in the back of the facility - file cabinet, upright refrigerator, cardboard, electronics, etc. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. Clear area to prevent harborage of vermin. Facility has a utility sink as a janitorial sink. [CA] At least one curbed cleaning facility or janitorial sink equipped with hot and cold water and drain shall be provided. Make plans to replace utility sink with one that is curbed. * Note: A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

Pass Jul 10, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K27: Food separated and protected

    Cases of alcoholic beverage maintained inside the restroom. [CA] All food shall be separated and protected from possible contamination. Relocate cases of beverages outside of restroom.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Restroom door maintained opened. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.