85
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jul 10, 2026ROUTINE INSPECTION36 days ago

Notes: - Facility has repaired the previously noted damaged mop sink wall with new FRP.

Inspection Timeline

Jul 10, 2026Latest
PassedScore: 85/100
ROUTINE INSPECTION
85
Jul 9, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

1
Critical Violations
1 in last 3 inspections
5
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jul 10, 2026
85/100

ROUTINE INSPECTION

Notes: - Facility has repaired the previously noted damaged mop sink wall with new FRP.

4 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    The atmospheric valve at the mop sink is in disrepair and leaking. [CA] Repair plumbing fixture and maintain in clean and good repair.

  • K47: Signs posted; last inspection report available

    The Environmental Health permit is not posted in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

  • K01: Demonstration of knowledge; food safety certification

    Food handler cards for staff were unavailable. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K07: Proper hot and cold holding temperaturesCritical

    1. Pico de Gallo in the prep cooler measured at 47F. 2. Taquitos and hotdogs in the bottom portion of the prep cooler measured between 45-50F. The unit's thermometer measured at 32F. The back wall had a build up of ice. 3. Milk in the automatic coffee maker measured at 47F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Items were discarded. See VC&D report.

Pass Jul 9, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K30: Food storage: food storage containers identified

    Boxes of food noted on the floor in the back storage room. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Damaged flooring at the entrance of one of the back rooms noted at the time of inspection. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable. 2. Wall along the mop sink is damaged at the time of inspection. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.