4TH ST BOWL COFFEE SHOP & BAR

Spam and eggs held at the preparation table and drawer refrigerator at cook line, measured >41F,<135F,<2hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Moderate amount of drain flies found at bar. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Moderate amount of buildup found on floor at bar. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

Open food found stored in walk-in refrigerator. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.

Mold-like buildup found on soda dispensers at bar.[CA] Maintain food contact surfaces clean and sanitized as required.

Several wet/used wiping cloths found stored on food preparation tables. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Raw beef and italian sausage held at cook line measured >41F,<135F,<2hrs [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Frozen ham found thawing at ambient temperature. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

Co2 tanks are not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Several wet/used wiping cloths found stored on preparation tables. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Several live drain flies found in bar area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Various PHF held in drawer refrigerator at cook line measured >41, <135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PHF held for >4hrs in drawer refrigerator was voluntarily condemned and destroyed (cooked sausage, potatoes).

Opening larger than 1/4" found on ceiling at dish station. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

Frozen chicken found thawing in a bucket of still water. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

Ambient temperature of drawer refrigerator measured at 46F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.