ROUTINE INSPECTION
7 reported violations
- K07: Proper hot and cold holding temperatures
PHFs within prep table in front of the cook line were measured between 46-49*F at the time of inspection. Per cook, food was taken out about 45-mins ago. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Recommend having the unit serviced by a contractor. [SA] Food will be left out for a maximum of 4-hours and then tossed into the garbage.
- K45: Floor, walls, ceilings: built,maintained, clean
1. A mold like substance is growing behind the dish washer at the time of inspection. [CA] Walls and/or floors in food preparation area shall be kept clean. 2. The stainless steel next to the cook line is coming off the wall. [CA] Adhere the stainless steel back on to the wall.
- K49: Permits available
--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $2,153.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
- K19: Consumer advisory for raw or undercooked foods
A consumer advisory is missing on the menu with regards to steaks not being fully cooked. [CA] Provide consumer warning for the sale of raw or undercooked animal-derived foods.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Water pressure within the prep sink for the hot water is low. [CA] Repair plumbing fixture and maintain in clean and good repair.
- K38: Adequate ventilation/lighting; designated areas, use
Hood filters within the hood system have debris build up on them at the time of inspection. [CA] Ventilation hood filters shall be maintained clean and good repair.
- K14: Food contact surfaces clean, sanitized
Dish washer within the bar was measured at 0PPM at the time of inspection. Dish washer was ran a couple of times, no active ware-washing. [CA] Maintain chlorine in mechanical ware-wash machine at 50 PPM. [SA] All dishes will be moved to the dish washer in the back of house to be wash, rinse, sanitized.