JADE CHINA CHINESE FOOD

Boxed food in walk-in refrigerator stored directly on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. Open bulk food containers found in walk-in refrigerator. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.

Cooked shrimp held at cook line measured >41F,<135F,<2hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above. PHF placed on TPHC for discard at 4hrs.

Several wet/used wiping cloths found stored on preparation tables. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Open employee beverage found on food preparation table. [CA] Employee's personal effects (cell phone, car keys, and jackets) shall be stored in employee lockers or other designated areas for employee storage.

Dust/debris buildup found on fan guards in walk-in refrigerator. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Cardboard was used as liner on the floor in kitchen. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent. 3 compartment sink was used as food preparation sink. 3 compartment sink is directly plumbed. [CA] Food preparation shall be conducted in food preparation sink where sinks are indirectly plumbed. Dust built up on fan guard in walk-in fridge. [CA] Clean and maintain

Multiple buckets of soy sauce were stored on the floor near dishmachine area. Boxes of food stored on floor in walk-in freezer. A bucket of chicken soup was on the floor at cookline. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Heavy accumulate debris on floor sinks throughout kitchen. [CA] Clean and maintain.

Mop is not hanged air dry. Missing mop rack. [CA] Mop rack or other devices not made available to hang and store cleaning tools. Supplements and phone were observed near steam table and dishmachine area. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Only hand wash station in kitchen is blocked. Hot and cold water for hand wash station were turned off. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. Provide warm water for hand washing. [COS] PIC turned back on hot and cold water and removed items in hand wash station.

Accumulate debris on the floor in walk-in freezer. [CA] Clean and maintain floor.

No chlorine detected from final rinse cycle for dishmachine. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [SA] PIC set up sanitizer sink measured at 100ppm.