92
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jun 19, 2026ROUTINE INSPECTION57 days ago

Inspection Timeline

Jun 19, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Jun 20, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Oct 10, 2024
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 19, 2026
92/100

ROUTINE INSPECTION

1 reported violation
  • K08: Time as a public health control; procedures & recordsCritical

    Observed time marking with end time longer than 4 hours for sliced cheese and sliced tomato. Per operator, sliced cheese stored from an hour prior and sliced tomato stored from 2 hours prior. [CA] Potentially hazardous foods maintained by time rather than time and temperature shall be time marked when removed from temperature control and served within 4 hours or discard. [SA] Operator remarked sliced cheese to be served within 3 hours and and sliced tomato to be served within 2 hours or discard.

Pass Jun 20, 2025
98/100

ROUTINE INSPECTION

1 reported violation
  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed broken tiles in walk in freezer near the entrance door with accumulation of debris. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable. Maintain floors clean and in good condition.

Pass Oct 10, 2024
97/100

ROUTINE INSPECTION

1 reported violation
  • K07: Proper hot and cold holding temperatures

    Measured milk in to go small bottles at 43F in single door refrigerator. Ambient temperature of the refrigerator measured between 45-46F. Per PIC, it may be due to opening and closing the unit multiple times during morning shift. Internal thermometer also measures temperature at 46F. [CA] PHFs shall be held at 41°F or below.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.