PassLatest Sep 26, 2025
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
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Sep 26, 2025ROUTINE INSPECTION323 days ago
Inspection Timeline
Sep 26, 2025Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Sep 24, 2024
PassedScore: 90/100
ROUTINE INSPECTION90
Violations Analysis
0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections
Complete inspection history
Pass Sep 24, 2024
90/100ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Doghouse Sports Lounge NEW OWNER: DHuynh inc The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $652 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 10/01/2024 - 09/30/2025 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. Facility is permitted as a risk category 1. Facility may re-heat pre-packaged food. *No preparation of potentially hazardous food. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. Facility shall install the following to come up to code with current requirements: 1. A janitorial sink 2. Dedicated hand wash sink in rear food preparation area. Plans for the installation of the above items shall be submitted within 3 months by 12/24/2024 and final approval shall be granted within 6 months by 3/24/2025. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. *Structural Review inspection conducted on 9/24/2024 *Permit condition: None *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
4 reported violations
- K06: Adequate handwash facilities supplied, accessible
Liquid hand cleanser and single use paper towels are not provided in an approved dispenser. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Opening larger than 1/4" found in wall in kitchen. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.
- K21: Hot and cold water available
Maximum water temperature in facility measured at 113F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
The following unapproved cooking equipment was observed in the kitchen: (2) non commercial air fryers (1) panini press (1) propane grill Remove the above non approved equipment from service. Non commercial freezer found in food preparation area. When it becomes necessary to replace this freezer, replace it with commercial equipment. [CA] All utensils and equipment shall be approved, installed properly, & meet applicable standards. Remove air fryers from service. Contact County of Santa Clara Environmental Health prior to adding equipment to the facility. (408)918-3400
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.