96
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
May 5, 2026ROUTINE INSPECTION102 days ago

Inspection Timeline

May 5, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Oct 20, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Jun 20, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94
Dec 13, 2024
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest May 5, 2026
96/100

ROUTINE INSPECTION

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Door handles/release at walk-in refrigerator and freezer are in disrepair. [CA] All equipment shall be approved, installed properly, and maintained in good condition.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Drain line at ice machine extends into the floor sink. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.

Pass Oct 20, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Jun 20, 2025
94/100

ROUTINE INSPECTION

3 reported violations
  • K39: Thermometers provided, accurate

    Working thermometer is not available in sm preparation refrigerator. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

  • K42: Garbage & refuse properly disposed; facilities maintained

    Dumpster lid found to be open at time of inspection. [CA] Refuse enclosure not kept clean of debris to prevent buildup of soil and attractants for vermin.

  • K30: Food storage: food storage containers identified

    White crystalline substance at cook line is not labeled [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

Pass Dec 13, 2024
97/100

ROUTINE INSPECTION

1 reported violation
  • K21: Hot and cold water available

    Maximum temperature of water at critical sinks measured at 116. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.