93
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Nov 20, 2025ROUTINE INSPECTION268 days ago

Inspection Timeline

Nov 20, 2025Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Dec 5, 2024
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 20, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K29: Toxic substances properly identified, stored, used

    Can of Raid pest repellent stored near water heater. [CA]: Raid pest control is for household use only. Commercial establishments are not approved to use household pest control methods. Discontinue storage/use of unapproved pest repellents.

  • K30: Food storage: food storage containers identified

    *REPEAT VIOLATION* Open bags of food stored in dry storage areas. [CA]: All open bags of dry food shall immediately be transferred to food grade containers or stored in food grade containers and covered with a fitted lid.

  • K01: Demonstration of knowledge; food safety certification

    *REPEAT VIOLATION* Inspector Observations: 1. Missing food safety manager certificate. [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times. 2. Missing food handler training for employees. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Pass Dec 5, 2024
92/100

ROUTINE INSPECTION

3 reported violations
  • K30: Food storage: food storage containers identified

    1. Open bags of food stored in dry storage areas. [CA]: All open bags of dry food shall immediately be transferred to food grade containers or stored in food grade containers and covered with a fitted lid. 2. Containers of food stored directly on the floor. [CA]: Food items must stored at least six (6) inches elevated from the floor to prevent contamination.

  • K06: Adequate handwash facilities supplied, accessible

    Roll of single use towels stored outside of dispenser in the restroom. [CA]: Single use towels shall be stored inside of an approved dispenser at all times.

  • K01: Demonstration of knowledge; food safety certification

    1. Missing food safety manager certificate. [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times. 2. Missing food handler training. [CA]: All employees that handle open food or food contact surfaces shall obtain valid Food Handler Cards within 30 days of employment. Food Handler Cards shall be maintained on site and available for review at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.