95
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jun 30, 2026ROUTINE INSPECTION46 days ago

Inspection Timeline

Jun 30, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
May 26, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jun 30, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Floor drain in front area observed to have debris and trash inside. [CA] Keep floor drains clear and cleaned.

  • K14: Food contact surfaces clean, sanitized

    Upright dishwasher measured to have rinse cycle of less than 160F. Dishwasher was off upon inspection and ran about 5-6 times to warm up. [CA] Ensure upright dishwasher can heat food contact surfaces to 160F to mechanically sanitize dishes. Use 3-comp sink to wash dishes until dishwasher is repaired.

Pass May 26, 2025
97/100

ROUTINE INSPECTION

NOTE: Facility was doing routine check on dishwasher at time of inspection and was not using dishwasher at time of inspection. Ensure dishwasher is working prior to using to wash, rinse, and sanitize dishes. Small kettle used to reheat bagged mac n cheese shall be moved to underneath ventilation hood between handwash sink and upright 2 door oven.

1 reported violation
  • K07: Proper hot and cold holding temperatures

    Container of cut melon in ice bath at front service observed to be partially submerged in ice. Melons measured to be 43F. [CA] Maintain ice bath such that ice rises to the same height as food in the container.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.