TRIO COMMUNITY MEALS @ ALMA COMMUNITY CENTER

136 W ALMA AV, SAN JOSE, CA, 95112 +14088068924
Pass
96
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Feb 11, 2026ROUTINE INSPECTION185 days ago

Inspection Timeline

Feb 11, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Nov 6, 2024
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 11, 2026
96/100

ROUTINE INSPECTION

2 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Leak observed at 3 composition sink faucet. [CA] Repair plumbing fixture and maintain in clean and good repair.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    High temperature warewash machine observed inoperable. No active mechanical warewashing observed. Per employee, machine has been out of service for several months. [CA] Repair high temperature warewash machine and maintain in good condition. Ensure utensil surface temperature reaches a minimum of 160F.

Pass Nov 6, 2024
94/100

ROUTINE INSPECTION

2 reported violations
  • K14: Food contact surfaces clean, sanitized

    Final rinse temperature at the dishwasher was measured at 142F. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction).

  • K07: Proper hot and cold holding temperatures

    The following Potentially Hazardous Foods were measured at improper holding temperatures : Held inside 2-door refrigerator, Slided tomatoes (45F), Potato Salad (46F). [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.