87
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
May 13, 2026ROUTINE INSPECTION94 days ago

Inspection Timeline

May 13, 2026Latest
PassedScore: 87/100
ROUTINE INSPECTION
87
Oct 9, 2025
PassedScore: 91/100
ROUTINE INSPECTION
91
May 28, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

1
Critical Violations
1 in last 3 inspections
10
Non-Critical
11
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest May 13, 2026
87/100

ROUTINE INSPECTION

3 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    REPEAT VIOLATION: FOUND A TWO BURNER GAS STOVE EXTENDING OUTSIDE THE CANOPY OF THE HOOD. [CA] ENSURE THE COOKING EQUIPMENT IS 5 INCHES MINIMUM INSIDE THE HOOD CANOPY.

  • K06: Adequate handwash facilities supplied, accessible

    MISSING PAPER TOWELS AT THE HAND WASH SINK NEAR THE 3 COMPARTMENT SINK. [CA] PROVIDE PAPER TOWELS AT ALL TIMES. COS

  • K07: Proper hot and cold holding temperaturesCritical

    FOUND SHELLED EGGS AT 79F NEAR THE COOKING RANGE. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. COS

Pass Oct 9, 2025
91/100

ROUTINE INSPECTION

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 1975.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit. A COPY OF THE INVOICE WAS PRINTED AND PROVIDED TO PIC.

4 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    FOUND A TWO BURNER GAS STOVE EXTENDING OUTSIDE THE CANOPY OF THE HOOD. [CA] ENSURE THE COOKING EQUIPMENT IS 5 INCHES MINIMUM INSIDE THE HOOD CANOPY.

  • K26: Approved thawing methods used; frozen food

    FOUND SHRIMP BEING THAWED AT THE FOOD PREPARATION SINK WITHOUT COLD RUNNING WATER. [CA] FROZEN POTENTIALLY HAZARDOUS FOOD SHALL ONLY BE THAWED IN ONE OF THE FOLLOWING WAYS: 1) UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41°F OR BELOW, 2) COMPLETELY SUBMERGED UNDER POTABLE RUNNING WATER FOR A PERIOD NOT TO EXCEED TWO HOURS AT A WATER TEMPERATURE OF 70°F OR BELOW, AND WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLUSH OFF LOOSE PARTICLES INTO THE SINK DRAIN, 3) IN A MICROWAVE OVEN, IF IMMEDIATELY FOLLOWED BY IMMEDIATE PREPARATION, 4) AS A PART OF A COOKING PROCESS. COS

  • K49: Permits available

    FACILITY IS OPERATING WITH AN EXPIRED ENVIRONMENTAL HEALTH PERMIT. [CA] PROVIDE PAYMENT AS SOON AS POSSIBLE, 48 HR NOTICE PROVIDED.

  • K06: Adequate handwash facilities supplied, accessible

    FOUND A PIECE OF WOOD INSIDE THE SECOND HAND WASH SINK AND SOME PLASTIC BUCKETS IN FRONT OF THE HAND WASH SINK IN THE BACK. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES.

Pass May 28, 2025
92/100

ROUTINE INSPECTION

4 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    THE BOTTOM OPENING UNDER THE DOOR IN THE BACK HAS A GAP GREATER THAN A QUARTER OF AN INCH. [CA] REDUCE THE GAP TO LESS THAN A QUARTER OF AN INCH.

  • K27: Food separated and protected

    FOUND RAW CHICKEN STORED ABOVE DUMPLINGS IN THE REACH IN FREEZER. [CA] STORE RAW FOOD OF ANIMAL ORIGIN BELOW COOKED OR READY TO EAT FOOD.

  • K38: Adequate ventilation/lighting; designated areas, use

    TWO OF THE LIGHTS AT THE HOOD ARE NOT WORKING. [CA] PROVIDE WORKING LIGHTS.

  • K33: Nonfood contact surfaces clean

    FOUND MOLD LIKE SUBSTANCE ON THE INSIDE WHITE PLASTIC FLAP OF THE ICE MACHINE. [CA] CLEAN THIS AREA MORE OFTEN.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.