88
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Mar 10, 2026FOLLOW-UP INSPECTION158 days ago

On site to obtain signatures from PIC for reports and replace placard. Walk in fridge is still in process of being repaired.

Inspection Timeline

Mar 10, 2026Latest
Passed
FOLLOW-UP INSPECTION
Mar 9, 2026
PassedScore: 88/100
ROUTINE INSPECTION
88
Jun 16, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Mar 10, 2026
N/A

FOLLOW-UP INSPECTION

On site to obtain signatures from PIC for reports and replace placard. Walk in fridge is still in process of being repaired.

No reported violations
Pass Mar 9, 2026
88/100

ROUTINE INSPECTION

3 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Walk in fridge is not maintaining PHF at 41F or below. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

  • K07: Proper hot and cold holding temperaturesCritical

    Multiple PHF in walk in fridge measured within the temperature danger zone. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Items were VC&D.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed employee belongings (phone, wallet, drink) stored on shelves containing food equipment/food. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Pass Jun 16, 2025
98/100

ROUTINE INSPECTION

1 reported violation
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed employee phone, drinks and jackets stored where food equipment and packaged food is stored. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.