K07: Proper hot and cold holding temperaturesCritical
Multiple Potentially Hazardous Food (see measured observations) in under counter cooler measured between 47F - 51F. Food have been in the unit more than 4 hours prior to measurement per PIC. Ambient temperature of unit measured at 57F.
[CA]: Potentially Hazardous Food shall be cold held at 41F or below.
[COS]: Food items were voluntarily discarded.
K35: Equipment, utensils: Approved, in good repair, adequate capacity
Ambient temperature of unit measured at 57F.
[CA]: All cooling units shall be capable of cold holding PHFs at 41F or below. Discontinue use of unit for PHFs until it is working properly. Assess/repair/adjust unit as needed.
Pass May 20, 2026
N/A
FOLLOW-UP INSPECTION
Follow up inspection regarding facility closure on 05/08/26, 05/12/26, 05/13/26, and 05/14/26 for vermin infestation. This is the facility's fifth follow up inspection and proof of payment provided via text message.
Pest Control Report from IPM Specialist Pest Elimination Experts for service on 05/18/26 - 05/19/26 provided. Owner stated pest control company conducted a follow up inspection on 05/19/26 but no pest control report provided. Owner stated plans of receiving pest control services every 3 weeks. Discussed establishing routine cleaning schedules and practices with owner.
Specialist did not observe vermin after thorough inspection of the facility. Continue to follow pest control service recommendations and monitor for vermin activity. Seal any cracks, crevices, and gaps under any exterior doors to prevent entry and harborage of vermin.
Facility okay to operate.
No reported violations▼
Fail May 14, 2026
N/A
FOLLOW-UP INSPECTION
Follow up inspection regarding facility closure on 05/08/26, 05/12/26, and 05/13/26 for vermin infestation.
Facility shall remain closed due to evidence of a vermin infestation.
Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale.
Facility shall remain closed until vermin infestation is completely abated and authorization is provided by this Division.
Facility shall:
- Provide pest control report from a licensed pest control company that indicates the type of control measures taken and that the
facility has been treated.
- Eradicate all live and dead vermin from the facility.
- Clean and sanitize the affected area(s) and equipment.
- Dispose of all food items that have been adulterated/contaminated.
- Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior
doors closed; screen openable windows.
- Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment, contributory vegetation, etc.)
- Eliminate food and water sources inside and outside the facility.
- Properly store items (e.g. at least 6 inches above floor in sealed rodent-proof/insect-proof containers; organize overly packed and disorganized storage areas).
- Properly store and dispose of garbage and other waste (e.g. bagged wastes, keep dumpster lids closed, frequent removal).
- Facility is to remain closed until vermin infestation is completely abated.
- This is the facility's third follow up inspection. Subsequent follow-up inspection shall be billed at $282/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum two hours, during non-business hours, and upon inspector availability. Proof of payment for second follow up inspection provided.
- Contact Specialist, Princess Lagana (Princess.Lagana@deh.sccgov.org), or DEH main line at (408) 918-3400 or via email at DEHWEB@deh.sccgov.org to schedule a follow up inspection.
- The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied red placard. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55.
- A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
*Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective.
Proof of pest control service from All State Pest Control Co. from service on 05/13/26 received.
1 reported violation▼
K23: No rodents, insects, birds, or animalsCritical
Live cockroaches observed in the following areas:
-1 adult on top of walk in freezer
-1 adult with attached egg casing on floor sink at front service area
Proof of pest control service from All State Pest Control Co. from service on 05/13/26 received.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Fail May 13, 2026
N/A
FOLLOW-UP INSPECTION
Follow up inspection regarding facility closure on 05/08/26 and 05/12/26 for vermin infestation.
Facility shall remained closed due to evidence of a vermin infestation.
Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale.
Facility shall remain closed until vermin infestation is completely abated and authorization is provided by this Division.
Facility shall:
- Provide pest control report from a licensed pest control company that indicates the type of control measures taken and that the facility has been treated.
- Eradicate all live and dead vermin from the facility.
- Clean and sanitize the affected area(s) and equipment.
- Dispose of all food items that have been adulterated/contaminated.
- Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows.
- Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment, contributory vegetation, etc.)
- Eliminate food and water sources inside and outside the facility.
- Properly store items (e.g. at least 6 inches above floor in sealed rodent-proof/insect-proof containers; organize overly packed and disorganized storage areas).
- Properly store and dispose of garbage and other waste (e.g. bagged wastes, keep dumpster lids closed, frequent removal).
- Facility is to remain closed until vermin infestation is completely abated.
- This is the facility's second follow up inspection. Subsequent follow-up inspection shall be billed at $282/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum two hours, during non-business hours, and upon inspector availability. Proof of payment for second follow up inspection provided.
- Contact Specialist, Princess Lagana (Princess.Lagana@deh.sccgov.org), or DEH main line at (408) 918-3400 to schedule a follow up inspection.
- The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied red placard. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55.
- A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
*Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective.
Proof of pest control service from All State Pest Control Co. from service on 05/12/26 received.
1 reported violation▼
K23: No rodents, insects, birds, or animalsCritical
Live cockroaches observed in the following areas:
-1 nymp underneath mechanical ventilation hood
-1 adult on wheel of hot box/warmer
-1 adult in between walk in cooler doors
-1 adult on yellow signage stored next to ice machine
Proof of pest control service from All State Pest Control Co. from service on 05/12/26 received.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Fail May 12, 2026
N/A
FOLLOW-UP INSPECTION
Follow up inspection regarding facility closure on 05/08/26 for vermin infestation.
Facility shall remained closed to evidence of a vermin infestation.
Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale.
Facility shall remain closed until vermin infestation is completely abated and authorization is provided by this Division.
Facility shall:
- Provide pest control report from a licensed pest control company that indicates the type of control measures taken and that the facility has been treated.
- Eradicate all live and dead vermin from the facility.
- Clean and sanitize the affected area(s) and equipment.
- Dispose of all food items that have been adulterated/contaminated.
- Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows.
- Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment, contributory vegetation, etc.)
- Eliminate food and water sources inside and outside the facility.
- Properly store items (e.g. at least 6 inches above floor in sealed rodent-proof/insect-proof containers; organize overly packed and disorganized storage areas).
- Properly store and dispose of garbage and other waste (e.g. bagged wastes, keep dumpster lids closed, frequent removal).
- Facility is to remain closed until vermin infestation is completely abated.
- This is the facility's first follow up inspection. Subsequent follow-up inspection shall be billed at $282/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum two hours, during non-business hours, and upon inspector availability.
- Contact Specialist, Princess Lagana (Princess.Lagana@deh.sccgov.org), or DEH main line at (408) 918-3400 to schedule a follow up inspection.
- The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied red placard. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55.
- A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
*Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective.
Specialist received completed vermin checklist and pest control reports from All State Pest Control Company for services that occurred on 05/08/26 and 05/11/26.
2 reported violations▼
K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Cove base by walk in freezer in disrepair and has a large gap.
Hole greater than ¼ of an inch on ceiling observed above 1 door reach in at cook line.
[CA]: Seal holes/gaps.
K23: No rodents, insects, birds, or animalsCritical
Live cockroaches observed in the following areas:
-1 nymp on floor underneath mechanical hood
-2 adults on floor underneath mechanical hood
-2 nymphs on floor near walk in cooler
-1 nymph on floor near walk in freezer
-3 adults on and around walk in freezer (1 being in between cove base)
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Fail May 8, 2026
80/100
ROUTINE INSPECTION
Facility is ordered closed due to evidence of a vermin infestation.
Facility is to immediately cease and desist all operations.
- Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale.
- Facility shall remain closed until vermin infestation is completely abated and authorization is provided by this Division.
Facility shall:
- Provide pest control report from a licensed pest control company that indicates the type of control measures taken and that the facility has been treated.
- Eradicate all live and dead cockroaches from the facility
- Clean and sanitize the affected area(s) and equipment.
- Dispose of all food items that have been adulterated/contaminated.
- Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows.
- Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment, contributory vegetation, etc.)
- Eliminate food and water sources inside and outside the facility.
- Properly store items (e.g. at least 6 inches above floor in sealed rodent-proof/insect-proof containers; organize overly packed and disorganized storage areas).
- Properly store and dispose of garbage and other waste (e.g. bagged wastes, keep dumpster lids closed, frequent removal).
- Facility is to remain closed until vermin infestation is completely abated.
- Subsequent follow-up inspection shall be billed at $282/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum two hours, during non-business hours, and upon inspector availability.
-Contact Specialist, Princess Lagana via email at Princess.Lagana@deh.sccgov.org or DEH main line at (408)918-3400 to schedule a follow up inspection.
- The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied red placard. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55.
- A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
** A period of 24 hours from this inspection shall pass before requesting a follow-up inspection. Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective.
Open bags of food stored at dry storage area.
[CA]: All open bags of dry food shall be transferred or stored in food grade containers and covered with a fitted lid.
K41: Plumbing approved, installed, in good repair; proper backflow devices
Bar 3 comp sink's faucet leaks when turned on.
[CA]: Repair faucet and remove leak.
K14: Food contact surfaces clean, sanitized
Dish machine is dispensing less than 50 ppm of Chlorine sanitizer. No active ware-washing at the time of inspection.
[CA]: Adjust/repair dish machine and ensure it is dispensing 50 ppm of Chlorine sanitizer. Use available 3 comp sink for manual ware-washing and sanitizing until dish machine is repaired/adjusted.
K01: Demonstration of knowledge; food safety certification
Food handler training card not provided at the time of inspection.
[CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Gaps observed at ceiling panels throughout kitchen.
[CA]: Remove gaps.
K23: No rodents, insects, birds, or animalsCritical
1. Live cockroaches observed in the following areas:
-1 nymp on counter-top slice machine
-1 nymp near dish machine
-2 adults on top of dish machine
-1 adult underneath 3 comp sink at kitchen
-1 adult near 1 door reach in cooler
-1 adult near walk in cooler
-2 adults at kitchen at plate storage area
Dead cockroaches observed throughout the kitchen floor.
3-4 cockroach egg casings observed at the front service station cabinet.
2. Photographs: Taken for documentation purposes.
3. Supervisor Notified: Calvin H.
4. Notification: The person in charge during inspection, Lance W., has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
Pass Aug 20, 2025
89/100
ROUTINE INSPECTION
Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $2025.00
Payment was not received by the Department after the Department contacted the owner a couple of time on the phone. The facility is now closed for non payment. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org.
A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
NOTE: THE PAYMENT WAS MADE TODAY AT 7:11 PM FOR $2025.00 RECEIPT# 3904735763
CONTINUE WORKING ON FIXING THE LEAK IN THE BAR REFRIGERATOR AND THE EXCESSIVE ICE ON THE FLOOR IN THE WALK IN FREEZER.
5 reported violations▼
K33: Nonfood contact surfaces clean
FOUND MOLD LIKE SUBSTANCE ON THE FAN COVERS OF THE BEER WALK IN COOLER. [CA] CLEAN THIS PART MORE OFTEN.
K35: Equipment, utensils: Approved, in good repair, adequate capacity
FOUND A CLOTH COVERING THE BASIL IN THE SERVICE REFRIGERATOR. [CA] DO NOT USE CLOTH TO COVER READY TO EAT FOOD.
K38: Adequate ventilation/lighting; designated areas, use
THE HOOD IS MISSING A COUPLE OF FILTERS. [CA] PROVIDE THE MISSING FILTERS.
FOUND GREASE ACCUMULATION ON THE GREASE BAFFLES. [CA] CLEAN THE BAFFLES MORE OFTEN.