ROUTINE INSPECTION
4 reported violations
- K21: Hot and cold water available
Hot water measured between 117F and 118F, jumping back and forth between the two temperatures before settling on 117F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
- K33: Nonfood contact surfaces clean
Observed heavy accumulation of dirt/debris on fans in walk in fridge. [CA] Maintain equipment clean and free of dust/debris.
- K06: Adequate handwash facilities supplied, accessible
Paper towels in restroom are not provided in dispenser. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed cardboard lining shelves in chip area. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.